Chinese Food
All Recipes
Grilled meat loaf
This bread is based on the Turkish country bread. According to their own taste, we have made some improved results. Here we share with the baking friends.
Meat loaf
I like to eat meat loaf very much. But I always feel uneasy when I eat outside. The meat is less and the price is high. So I just make it myself. This bread is not difficult in general. It's better to have a bread machine. It's easy to mix noodl... ...
Meat floss
Last time I made a cake roll, I went to the bakery and bought a box of meat floss. Yellow. Golden yellow. I tasted it. Sweet. I can't eat meat anyway. I don't know what I added. I didn't give it to the children at last. If you have time, you sho... ...
Noodles with scallion oil
It's a very common food. Noodles mixed with scallion oil. It's super simple. If you don't want to cook, you can have a bowl of noodles mixed with scallion oil.
Baby's supplementary food: scallion, fragrant flower roll
Two ways to eat a pot of flower rolls. The adult version of baby version can be enjoyed together
Prawns in typhoon shelter
It's new year's day soon. Learn some good dishes and prepare a family dinner.
Stir fried beef with Scallion
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Noodles with sauce
Marmalade noodles are popular in Beijing. I've improved the traditional water-soluble marmalade. The taste of marmalade is mixed with chili oil, and the noodles are wrapped. You can eat half a Jin A man can eat a jin of that.
Fried dumplings with black pepper and scallion
Liren electric hot pot is fried and boiled. It's nothing to say. Today, let's go through a fried dumpling. If it's not sticky, it's not sticky. Fry it in minutes to make a crispy and fragrant bottom. You can try it if you like.
Stir fish
Stir dough is a special food in Northwest China. People in Western Shaanxi, especially in Guanzhong area, like to eat stir dough very much. In the 6070's, the troupe was the life-saving meal of the farmers. The main component of the dough is whe... ...
Steamed fresh squid with vermicelli and garlic
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can effectively treat anemia. Squid is rich in protein and amino acids needed by human body. It is also a low calorie food containing ... ...
Xi'an tender crispy pork
The small crisp meat is a special traditional dish. It's crispy, tender and tasty. When a bowl of crisp meat comes out of the pot, it's Crispy but not rotten, and its fragrance overflows. It tastes delicious and fresh. My children have eaten thi... ...
Quick baked scallion pancake (Kwai skin version)
There are some dumpling skins left at home. Simply add some scallion to make scallion pancakes. They can be served in a few minutes. They are fragrant and simple.
Shrimp with pepper, salt and skin
The desire to eat prawns is fulfilled. My family is a kitchen killer. I don't know that prawns can be so delicious again
Corn flour and scallion cake
Scallion cake is a very common, delicious and well made staple food. It has a very high rate of appearance in our family's breakfast. It's very good to use it with some milk, soy milk and porridge. As we all know, breakfast is the most important... ...
Stir fried rabbit meat with Scallion
I bought a piece of rabbit meat (hind legs) at noon. It's the first time to make spicy and stir fried rabbit meat. It's delicious and good enough. It seems that I have another bowl of rice to eat. Let's kill it together. Rabbit meat contains a v... ...
